30 April, 2013

April In My Rear-view

                  April In My Rearview 

Wow, it's hard to believe that April is nearly over! This month has been so good, but crazy busy. I have accomplished many things from my Spring Goals post, but I still have a lot left to do from my list. (I love lists!)

The three events in April that stand out to me are:
My Birthday was in April so that was a pretty big deal for me.
I got my license!
The tragic Boston bombing occurred.


My favorite posts from April.
Homemade: Potpourri
Spring has Finally Arrived


Blog news from April.
I made a google plus account,
and a facebook account,
and a twitter account.


Photo an Hour 




8:30 a.m. Playing with Winnie and watching the news.


(


 9:00a.m. Writing the day's blog post and doing some blog planning...




  while enjoying the view from my work station!


10:30 a.m. Doing some (more like a lot of) blog planning.



11:40 a.m. Hanging clothes out on the line after Math.



12:00p.m. Eating leftover pizza, while doing science.



1:40p.m. ready to go to some appointments and the library.




2:30p.m The books I got from the library.


3-5p.m.  I was in appointments or driving the entire time. 


6:00 p.m. Some awesome things I got in the mail.  I then made dinner.

7:00 p.m.  I then watched tv and read until I went to bed.



24 April, 2013

Birthday

Sharing the positive bits of my birthday is something I am pretty excited about, even though it should be a happy thing, for me, it hasn't been for a while.  My mentor/trainer/friend had a brain aneurysm on my thirteenth birthday, so the last few years, my birthday has been overshadowed by grief.  I've just tried to make it through the days leading up to and through my birthday, but this year I put a lot of effort into at least somewhat enjoying my birthday.  And it worked pretty well.  My family has been very important in helping me this year (and past years), I have just actually accepted the help this year. I don't think that I could ever really make them understand that the things they do can have such a positive effect on me; but it has, and I'm grateful for that.

So let's move past the heavy stuff and talk about the fun stuff! On Saturday night, my parents took me out to dinner at a "Sushi Ai." They have all you can eat made to order sushi. Considering that I'm Ovo-Pescetarian, you might think that I would eat a lot of fish, but I really don't have it often, so having sushi was pretty awesome. This is probably why for the first time in my life I over ate, by more than one or two bites! I don't recommend this at all; it wasn't pleasant. HA HA.  We had a lot of fun though.

Sunday we baked my cake, cooked out over a fire and just talked for several hours.  
Monday we decorated my cake. And lastly, on Tuesday, I went and got my licence, since in Illinois the DMV is closed on Monday. These are the pictures we took on Monday:



 The T.A.R.D.I.S cake pre-candles.

My Mother lighting the candles (because no one wanted me to just go play with the lit candles)   :-)


The T.A.R.D.I.S cake all lit up.


Me blowing out the candles.

Me "licking" the cake.

Our tongues were so blue by the time we all had a slice!

For anyone that doesn't know what a T.A.R.D.I.S is, here is the wikipedia page for an explanation that isn't as long as mine would be. Hopefully it's accurate; I only read the first section and this is a great video from the show to explain why she's bigger on the inside.

19 April, 2013

Friday reveiw

Woo! It's finally Friday, this week has seemed more like a month than a week.  I've had a lot going on this week, so I'm excited for the weekend.  Monday is my 16th birthday; I have off of school, and my dad is taking off of work!  On Saturday my mom and I are going to make a TARDIS cake, on Sunday I get my favorite meals along with a bonfire, Monday  I plan to go see Oblivion , and Tuesday (because the DMV is closed on Monday) I'm taking my test to get my license (I'm so scared that I'm not gonna pass). Without further ado, I'm gonna share some awesome stuff with you.

Epic Websites  
 My top 3 websites of the week
1. Beauty schools directory is amazing for anyone considering cosmetology school. 

2. Listography is an awesome website that is dedicated to lists, lists and more lists. It is social media for lists. I just found this website yesterday, so i don't have many lists; but you can check out my profile  here .

3. Graveyards this is a website for finding  graveyards in Illinois. As someone that loves photographing graveyards, I'm pretty much in love with this website.

Other cool stuff from the Internet 

Stuff You Should Know is a podcast that can be found on Itunes.  As a person that loves knowing/learning stuff, this is a pretty epic podcast. I listened to "How Lying Works" and "The Great Chicago Fire" this week and learned some cool stuff.

I hope you guys have an awesome weekend and enjoyed this post . (:




17 April, 2013

'Chorizo' Pasta

Today I'll be sharing with you guys one of my favorite meals to cook for my family, It's chorizo pasta.

Ingredients 
1 package seitan chorizo 
desired amount of white mushrooms,  I usually add at least 6 but it's good without them too.
1-2 cloves of garlic
1 small onion 
\1 quart tomatoes 
2 Tbs tomato past 
3 dashes of black pepper'
1/4 tsp ancho chili powder
1/8 tsp thyme 
1 1/2 tsp oregano
1 tsp parsley(if you add too much cumin just add extra parsley) 
1/2 tsp cumin
1 bay leaf
1/2 tsp garlic powder
cilantro as desired , dried or fresh(best)  

Instructions 
saute'  "chorizo", mushrooms,onion, and garlic, until browned.  Add tomatoes and tomato paste, stir until well mixed.  Add spices,stir, and let simmer for at least 15 minutes.  Serve and enjoy. 

serving suggestion
Put sauce over whole wheat linguine and sprinkle nutritional yeast over the top , with a large side salad. 



15 April, 2013

Spring has Finally Arrived


Hello all, Spring is finally here at last! While I do realize that the first official day of spring was a few weeks ago this is the first weekend it has truly felt like spring around here. Every April, we have a sheep and goat festival at the county fair grounds on a Saturday and this weekend was the festival. For me this weekend always marks new beginnings (and some tragic endings), new birth, planting time and so much more. 

This weekend tends to be the first or second weekend of good weather. We always have a few kittens and baby goats, and are counting down the days or hours until more goats are born (though I have a few stories about that for another time.). Our cow should give birth in about three months. For the last few years, I've had friends graduating from high school and now this year college.  In two years, it will be my own graduation that I am anxiously awaiting.  And my birthday is just around the corner.

For me spring comes baring hope this year, far more than others have.  I am being blessed this year; I am truly getting a new start: I painted my room last weekend (I plan to post pictures later).  My birthday is in 9 days and with that will come the responsibility, freedom and privilege of being able to drive a car unaccompanied.  I am currently in the process of bleaching my hair (naturally) and then I will be dying it Auburn.  I will be (hopefully) getting a job in the very near future, and working on getting my own business up and running. There are other things happening for me right now as well as the things I have mentioned.   

I suppose the bottom line is that I feel more hopeful than I have in years and that's a pretty darn good feeling.  

10 April, 2013

Homemade: Potpourri

Yesterday I worked on drying flowers for potpourri. Here is how I did it.

Step one: I went to a part of the farm that has lots of beautiful fragrant flowers. I cut several varieties of daffodils at the base of the flower's stem, and ended up with around two dozen of those. I also cut all of the dead flowers off the plants and used  a few of those that were in good enough shape to be dried. 

Step two: I cleaned any dirt off the flowers, and cut the flower itself off of the stem. This is where everyone does something a little different I only pull the petals off of the flowers that were already dead when I picked them, the rest of the flowers I dry whole.

Step three: Then I placed the flowers on the trays and put them on the dehydrator. I left them in for two hours at 145 degrees.  At that point they were as dry as I wanted them to be. 

Step four: Add any desired essential oils, I plan to add lavender to mine. Then put your homemade potpourri  in desired bags or containers and enjoy. 
 
I found this project relatively simple and it only requires about 45 minutes of hands on work. I did this project about four years ago and the flowers still have a lovely scent. What are some of your newest projects? I would love any feedback, because I plan to make this a semimonthly post.